Our little slice of snowy paradise. Sledding and wiffle ball on the new farm.
What do you do after you close on your first farm? Walk across the street for a little beer and bubbly at American Flatbread. We’re landowners!
Elderberry GINger and tonic with key lime… With organic elderberry ginger syrup from the Farm Between. Amazing.
#kale seed crop failure! CA drought! Worried about your 2014 kale supply? join your CSA today! http://ow.ly/tobEZ
Adapted from the Plenty cookbook, Mike rings in 2014 with the best he’s ever made: Shredded veal breast bahn (Vietnamese egg and rice flour pancake) with sprouts and daikon radish. Broiled eggplant with cream sauce and pomegranate seeds.
And these thick, flavorful, cold weather grown, most delicious bac choi leaves may or may not make it there… Yumm…